Level 2 Awards in Food Safety

Food Hygiene training for frontline staff

The Level 2 Award provides a solid foundation in all aspects of food safety, and is the most popular course in our food portfolio.
This accredited qualification is designed for those who are, or intend to be, food handlers and can be tailored to individuals working in catering, manufacturing or a retail setting.

Topics covered:

  • High risk foods
  • Causes and prevention of food poisoning
  • Producing safe food
  • Food safety legislation
  • Cleaning
  • Design of premises
  • Temperature Control
  • HACCP – overview

The course is delivered in a classroom environment with group work and practical exercises. Text books are provided but candidates are encouraged to make additional notes. Assessment of the course is subject to a formal examination, which is either multi-choice format at the end of the day, or via an open-response workbook that is completed throughout the course.

Other food safety course options

Looking for the Level 1 Award in Food Safety?

Or perhaps the HACCP courses?