HACCP training

Food Safety Management Systems

All food businesses are required to implement a food safety management system based on the principles of HACCP. Our HACCP courses are designed for persons employed in food and food related businesses that need to have an understanding of HACCP.
Training is a requirement for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.

Tailored HACCP training

RT Safety Training can offer bespoke training, depending on your specific requirements. The courses will cover the following as a minimum,

  • What is HACCP?
  • Principles and terminology
  • Hazard analysis

HACCP training options at Levels 2 and 3

Level 3 Awards in HACCP for Catering or Food Manufacturing

Level 2 Awards in HACCP for Catering or Food Manufacturing

Other food safety course options

Looking for the Level 3 Award in Food Safety

Or perhaps the Level 2 Award in Food Safety