All food businesses are required to implement a food safety management system based on the principles of HACCP.
Our HACCP courses are designed for persons employed in food and food related businesses that need to have an understanding of HACCP.
Training is a requirement for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
RT Safety Training can offer bespoke training, depending on your specific requirements. The courses will cover the following as a minimum,
Looking for the Level 3 Award in Food Safety
Or perhaps the Level 2 Award in Food Safety